Cottage cheese omelette with caramel apples

by Selwyn
Any category, Any kitchen, Breakfasts, French cuisine, Omelette, Prescriptions
24 February 2023
1 min read

Ingredients portion 2

Chicken egg 3 pieces

Cottage cheese 200g

Brown sugar 3 tablespoons

Butter 50 g

Apple 2 pieces

Cinnamon to taste

Vanilla to taste

Cooking instructions 20 minutes

1 Pour the sugar into the pan, allow to caramelise, add the butter, then put the thinly sliced apples in when melted. Sprinkle with cinnamon. Cook for 3 minutes.

2 Mash the cottage cheese with the eggs, adding sugar for sweet tooth and vanilla.

3 Pour the curd mixture over the apples. Cover with the lid, turn the heat down to medium-low and fry until the omelette is very puffy and golden on the bottom. Flip the omelette onto a plate and enjoy.

Recipe tip Option for those who are too lazy to make a casserole, can’t have flour and don’t have an oven!

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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