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Country-style pork ribs with hot peppers

Country-style pork ribs with hot peppers, Prescriptions, Any category, Any kitchen, Main dishes, Author's cuisine, Festive pork dishes, New Year's Eve pork dishes

Ingredients portion 6

Pork ribs 1.8 kg

Apple cider vinegar 125 ml

Chilli sauce 60 ml

Yellow sugar 2 tablespoons

Green chilli 2 pieces

Salt 1 teaspoon

Vegetable oil 1 tablespoon

Oregano to taste

Cooking instructions 2 hours

1 Braise the ribs for 45-60 minutes until soft.

2 Prepare the barbecue sauce: mix the apple cider vinegar, chilli sauce, brown sugar, chopped tinned green chillies, vegetable oil, salt and dried oregano in a blender.

3 Put the ribs on the wire shelf over a medium heat. Roast for 15-20 minutes, turning and brushing over the sauce.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .