Skip to content
Crab meat sandwich, Prescriptions, Any category, Any kitchen, Any menu, Sandwiches, American cuisine, Low-calorie food, Club sandwich

Ingredients portion 2

Ciabatta 1 piece

Cream cheese 30g

Grana padano cheese 100 g

Edam cheese 100g

Mix salad leaves 1 bundle

Tomatoes 1 piece

Crab meat 100g

Cooking instructions 10 minutes

1 Cut the ciabatta in half. Spread with melted cheese.

2 Place 2 slices of cheese.

3 Slice the crab meat or separate with your hands. Place on top of the cheese.

4 Put the salad leaves and two slices of tomato on top.

5 Season with pepper. You can add a dash of olive oil.

Curd buns

6 Close the sandwich.

7 Cut in half.

Recipe tip Cream cheese – buko 17% Grunlander light 30% Mlekovita Edam cheese 26% Bon appétit!

Leave a Reply

Your email address will not be published. Required fields are marked *


Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .