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Cream soup with chanterelles

Cream soup with chanterelles, Prescriptions, Any category, Any kitchen, European cuisine, Soups, Cream soup

Ingredients portion 4

Chanterelles 250 g

25% cream 200ml

Smoked cheese 200g

Garlic 1 clove

Sea salt to taste

Cheddar cheese 200 g

Ground black pepper to taste

Sweet paprika to taste

Water 1 l

Butter 50 g

Ground nutmeg to taste

Cooking instructions 30 minutes

1 Take a saucepan and melt the butter in it.

2 Slice the cheese so that it melts more quickly and add it to the pan. Stir periodically so that the cheese does not stick to the bottom of the pan. Add the cream.

3 While the mixture is melting, fry the garlic in a pan and then add the chanterelles. Fry everything over a medium heat for 5 minutes.

4 Add the chanterelles to the mixture and pour boiling water over everything.

5 Season with salt, pepper, nutmeg and paprika.

Caramel cream

6 Cook over a medium heat for another ten minutes.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .