Crispy tube waffles

by Selwyn
Any category, Any kitchen, French cuisine, Pastries and desserts, Prescriptions, Tubes, Waffles
24 September 2022
1 min read

Ingredients portion 4

Margarine 200g

Sugar 1 cup

Wheat flour 1.3 cups

Chicken egg 5 pieces

Cooking instructions 2 hours

1 Melt the margarine on the cooker.

2 Add the eggs to the margarine and quickly add the flour and sugar.

3 Mix all the ingredients in a bowl.

4 Preheat a waffle iron greased with vegetable oil.

5 Bake the waffles until golden.

READ

Chocolate orange muffins with chocolate ganache

6 Roll each waffle quickly into a tube while still hot.

Recipe tip The most important thing is to roll up the waffle very quickly just by taking it out of the waffle iron. Otherwise you won’t be able to do it afterwards. You can wrap a filling inside the waffle. For example, boiled condensed milk or apple jam.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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