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Curd biscuits, Prescriptions, Any category, Any kitchen, Pastries and desserts, Cookies, Jewish cooking

Ingredients portion 4

Butter 250 g

Dry curd 250g

Wheat flour 4 tablespoons

Sugar ½ cup

cumin 1 tablespoon

Nuts 2 tablespoons

Cooking instructions 30 minutes

1 Cream the butter and cottage cheese until smooth, add the flour and knead the dough.

2 Roll out the dough, cut into squares, circles or rhombuses with a crimping knife.

3 Sprinkle sugar, nuts or cumin over the surface of the baked goods.

4 Bake at 200 degrees until golden.

5 Serve with tea, coffee, beer.

Mac and cheese

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .