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Danish open sandwich (smørrebrød) with red fish

Danish open sandwich (smørrebrød) with red fish, Prescriptions, Any category, Any kitchen, Sandwiches, Open sandwich, Danish cuisine

Ingredients portion 1

Lightly salted salmon 1 piece

Honey mustard sauce to taste

Fillet of herring 2 pieces

Sweet red onion 2 pieces

Rucola 10 g

Green onions 5g

Lemon 1 piece

Rye bread 1 slice

Butter 5g

Cooking instructions 10 minutes

1 Place the pieces of lightly salted salmon in rings on rye bread, lightly greased with butter.

2 Drizzle mustard sauce on top.

3 Next to it, herring is laid out beautifully with rings of sweet salad onions.

4 Garnish with arugula, green onions and a slice of lemon.

Advice on recipe Velbekommen!!!

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .