Dried fruit and lingonberry compote

by Selwyn
Any category, Any kitchen, Any menu, Beverages, Compotes, Prescriptions, Russian cuisine, Step-by-step recipes
24 September 2022
2 min read

Ingredients portion 4

Dried fruit 150 g

Sugar ½ cup

Water 4 cups

Freshly frosted lingonberry 50 g

Cooking instructions 30 minutes

1 Rinse the dried fruit in warm water.

2 Pour water over them and add the cranberries (defrosted beforehand).

READ

Baked lamb shank

3 Add the sugar.

4 Boil the berries and fruit for 25-30 minutes.

Recipe tip I take a dried fruit compote set with dried apples, pears and prunes.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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