Ingredients portion 8
Butter 200 g
Sugar 150 g
Chicken egg 4 pieces
Raisins 150 g
apricots 100 g
Prune 100 g
Nuts 150g
Wheat flour 300 g
Baking powder 3 teaspoons
Cooking instructions 2 hours
1 Soak the dried fruit in hot water for 15 minutes. This will make them soft + get rid of the unhealthy shop processing.
2 Meanwhile, cut the butter into cubes and knead in the sugar. Crack the eggs into the same bowl and stir. Set the mixture aside.
3 Rinse the dried fruit and cut into small cubes (apart from the sultanas, of course). Chop the nuts as you like.
4 Add the dried fruit and nuts to the bowl with the dough.
5 Sift the flour and baking powder together and knead into a dough that looks like very thick sour cream! Do not add too much flour!
6 Grease the muffin tin, line it with baking paper (if you have any), fill it with the batter and place in a preheated 180 degree oven for 50 minutes. As soon as a skewer comes out of the batter dry, the cupcake is ready.
