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Eggplant and mozzarella sandwiches

Eggplant and mozzarella sandwiches, Prescriptions, Any category, Sandwiches, Open sandwich

Ingredients portion 4

Eggplant 600 g

White bread 230 g

Vegetable oil 60 ml

Oregano 1 teaspoon

Mozzarella cheese 230 g

Chilli pepper ¼ teaspoon

Dried tomatoes 8 pieces

Basil 1 g

Cooking instructions 30 minutes

1 Heat the grill. Slice the aubergines into rounds and place them on the wire shelf. Brush both sides of the aubergines with half the oil. Grill on both sides for about 10-12 minutes.

2 Cut the ends of the loaf diagonally, cut the rest diagonally into 8 pieces.

3 Slice the mozzarella thinly. Mix the oregano, chilli, salt and remaining oil in a small bowl with a fork.

4 Brush the bread with the herb mixture. Put the roasted aubergines, mozzarella slices and dried tomatoes on top.

5 Put the basil leaves between the mozzarella slices.

READ
Quick muffins with chocolate chunks

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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