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Eggplant in tomato sauce

Eggplant in tomato sauce, Prescriptions, Any category, Appetizers, Any kitchen, Italian cuisine, Any menu, Vegan food, Tomato sauce

Ingredients portion 6

Salt to taste

Sugar 1 teaspoon

Tomatoes 1.5kg

Onions 2 pieces

Olive oil 175 ml

Eggplant 2kg

Cooking instructions 40 minutes

1 Peel the aubergines and cut them into cubes. Then put them in a saucepan, cover with water, add a pinch of salt and simmer for 15 minutes. Drain and dry in a colander.

2 Heat the olive oil in a large frying pan, add the finely chopped onion and cook over a low heat, stirring, for 8 minutes until lightly browned. Add the skinned and finely chopped tomatoes and cook for another 10 minutes, crushing with a spatula.

3 Allow the sauce to cool slightly, then purée it in the blender, return it to the pan, stir in the sugar and add the aubergines. Season with salt and cook over a low heat for 10 minutes. Serve at once.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .