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Elementary dorada

Elementary dorada, Prescriptions, Any category, Any kitchen, Main dishes, Mediterranean cuisine

Ingredients portion 2

Dorada 1 piece

Sea salt 500 g

Lemon 3 pieces

Cooking instructions 1 hour

1 Remove the guts from the dorado fish, leave the head and tail where they belong.

2 Spread 500 grams of salt evenly on the tray. Cover the salt with lemon slices all over the salt.

3 Put a slice of lemon under the gills of the fish. Place the fish on the tray (directly on the lemon slices). A couple of thin lemon slices can be added on top. Rosemary leaves can be added to taste.

4 Put in the oven for 50 minutes at 125-130 degrees top and bottom heat.

5 Remove from the oven and enjoy the deliciously tender dorado meat!

Recipe tip * The lemon can be replaced with grapefruit. Also delicious!

Russian onion pie

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .