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English cheese sauce croutons (Welsh rarebit)

English cheese sauce croutons (Welsh rarebit), Prescriptions, Any category, Any kitchen, Breakfasts, British cooking, Croutons

Ingredients portion 8

Butter 3 tablespoons

French baguette 16 pieces

Wheat flour 3 tablespoons

Dark ale ½ cup

Milk ¼ cup

Dry mustard 1 teaspoon

Ground black pepper pinch

Egg yolk 1 piece

Cheddar cheese 170 g

Cooking instructions 10 minutes

1 Preheat the grill.

2 Brush one side of the bread with 2 tablespoons of butter and place on the grill, butter side up. Grill until golden, about 1 to 4 minutes.

3 Melt the remaining butter in a frying pan over a low heat. Add the flour and stir for 1 minute. Then add the ale and milk and whisk in the mustard, pepper and grated cheese.

4 Bring to a gentle boil over a low heat, stirring, and cook for 2 minutes until smooth.

5 Remove from the heat and quickly incorporate the yolk.


6 Serve the toast with the cheese sauce.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .