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English cranberry scones

English cranberry scones, Prescriptions, Any category, Any kitchen, European cuisine, Pastries and desserts, Cookies

Ingredients portion 6

Wheat flour 300 g

Butter 100 g

Sugar 4 tablespoons

Natural yoghurt 120 g

Chicken egg 1 piece

Baking powder 1 tablespoon

Salt pinch

Fresh cranberry 150 g

Cooking instructions 40 minutes

1 Mix the flour, sugar, salt, butter and baking powder together.

2 Pour in the yoghurt and egg. Stir to mix.

3 Chop the cranberries and add to the batter.

4 Knead the dough.

5 Line a baking tray with baking paper or oil. Spoon the dough out (I spooned a tablespoonful at random).

Eggplant in Ukrainian

6 Given that the dough will spread, leave space between the lined balls.

7 Bake for 25 minutes at 180 degrees.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .