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French clafoutis with cherries

French clafoutis with cherries, Prescriptions, Any category, Any kitchen, Pastries and desserts, French cuisine, Cakes

Ingredients portion 6

Sugar 100 g

Frozen cherries 600 g

Wheat flour 125 g

Salt pinch

Chicken egg 3 pieces

Milk 100 ml

Cream 20% 200ml

Butter to taste

Cooking instructions 50 minutes

1 Preheat the oven to 180 degrees. Grease a mould with butter (large enough to fit the cherries in a single layer). Place the cherries and sprinkle with 50 g sugar.

2 In a bowl whisk the eggs, mix in the flour and salt and add the sugar. Then slowly pour in the milk and cream, stirring all the time so that no lumps form.

3 Pour the mixture over the cherries and bake for about 40-50 minutes until golden.

4 Remove from the oven, sprinkle with icing sugar and serve with an ice cream scoop.

Chicken chkmeruli

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .