Ingredients portion 2
Fresh coriander to taste
Iceberg lettuce 250 g
Cucumbers 200 g
Cherry tomatoes 200g
Onions 100 g
Dill 1 bundle
Sour cream 4 tablespoons
Garlic 2 cloves
Mustard 1 tablespoon
Parmesan cheese 80g
Cooking instructions 15 minutes
1 Tear the rinsed lettuce leaves with your hands.
2 Add the chopped tomatoes, cucumber and onion.
3 Add the finely chopped parsley and coriander.
4 Grate the Parmesan on a fine grater.
5 In a separate bowl prepare the dressing: mix the grated cheese, minced garlic, sour cream and mustard.
6 Dress the salad and mix well. Serve to the table.