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Fresh (yeast-free) dough

Fresh (yeast-free) dough, Prescriptions, Any category, Any kitchen, Pastries and desserts, Russian cuisine, Pie dough

Ingredients portion 4

Wheat flour 500 g

Sour cream 1 jar

Butter 2 tablespoons

Sugar 1 tablespoon

Chicken egg 2 pieces

Salt ½ teaspoon

Cooking instructions 30 minutes

1 Sift the flour into a mound on the cake board.

2 Make a cavity in it in which you put the sour cream, butter, salt and sugar.

3 Crack in the eggs and knead the dough quickly.

4 Roll the dough into a ball and place it on a plate.

5 Cover with a towel and leave in a cold place for 30-40 minutes.

boureki with meat

6 Done!

Recipe tip The dough made from this amount is enough to bake 20-25 cakes or waffles.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .