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Fried prawns in aromatic garlic sauce

Fried prawns in aromatic garlic sauce, Prescriptions, Any category, Appetizers, Any kitchen, Hot snacks, Chinese cooking

Ingredients portion 4

Soy sauce 3 tablespoons

Shrimp 750 g

Chilli oil 2 tablespoons

Sesame oil 2 teaspoons

Sugar 1 teaspoon

Olive oil 2 tablespoons

Garlic 3 cloves

Freshly ground black pepper pinch

Chinese black rice vinegar 2 teaspoons

Green onions 1 stalk

Cooking instructions 15 minutes

1 Peel the shrimp from the shell and innards, leaving the tails behind.

2 In a small bowl, mix the soya sauce, chilli oil, sesame oil and sugar together.

3 In a wok over a medium heat, heat the olive oil and fry the finely chopped garlic for 30 seconds until fragrant.

4 Add the prawns and fry for 2 minutes on each side until pink.

5 Pour in the sauce and mix well.

Death of a Mexican cocktail

6 Remove from the heat and serve with cooked rice or vegetables, sprinkled with green onions.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .