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Fried prawns, Prescriptions, Any category, Any kitchen, Any menu, Main dishes, European cuisine, Step-by-step recipes, Seafood dishes

Ingredients portion 4

Shrimp 500g

Butter 60 g

Garlic 3 cloves

Parsley 10 g

Lemon juice to taste

Italian herb mix to taste

Salt to taste

Ground black pepper to taste

Cooking instructions 15 minutes

Fried prawns, Prescriptions, Any category, Any kitchen, Any menu, Main dishes, European cuisine, Step-by-step recipes, Seafood dishes

1 Finely chop the garlic and parsley.

Fried prawns, Prescriptions, Any category, Any kitchen, Any menu, Main dishes, European cuisine, Step-by-step recipes, Seafood dishes

2 Heat the butter in a frying pan over a medium heat.

Fried prawns, Prescriptions, Any category, Any kitchen, Any menu, Main dishes, European cuisine, Step-by-step recipes, Seafood dishes

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3 Put the cleaned prawns into the frying pan, salt, pepper and herbs and fry for 3-5 minutes, stirring occasionally.

Fried prawns, Prescriptions, Any category, Any kitchen, Any menu, Main dishes, European cuisine, Step-by-step recipes, Seafood dishes

4 When the prawns are pink, add the chopped garlic and fry for another minute.

Fried prawns, Prescriptions, Any category, Any kitchen, Any menu, Main dishes, European cuisine, Step-by-step recipes, Seafood dishes

5 Take the cooked prawns off the heat, drizzle with lemon juice and add the parsley. Stir and serve immediately.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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