Fried rice with prawns and sweet peppers

by Selwyn
Any category, Any kitchen, Chinese cooking, Main dishes, Prescriptions
16 February 2023
1 min read

Ingredients portion 4

Onions 1 piece

Shrimp 500 g

Green sweet peppers 1 piece

Rice 1 cup

Soy sauce 2 tablespoons

Parsley 1 bundle

Salt to taste

Ground black pepper to taste

Cooking instructions 30 minutes

1 Peel the prawns and scald them with boiling water. Finely chop the onion and herbs. Slice the peppers into thin slices.

2 Place the onion and prawns in a hot pan with the oil and fry gently. Add the pepper and soy sauce and sauté for 5 to 7 minutes.

3 Pre-boil the rice, add to the prawns and fry a little.

4 When serving, sprinkle with grated egg.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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