Ingredients portion 2
Zucchini 150 g
Sweet pepper 50 g
Champignons 2 pieces
Garlic 1 clove
Soy sauce 2 tablespoons
Olive oil ½ teaspoon
Cooking instructions 20 minutes
1 Cut the zucchini and peppers into sticks, cut the mushrooms into strips.
2 Sauté the vegetables in olive oil.
3 Boil the prawns and add to the vegetables.
4 Pour in the soya sauce and crush the garlic with a garlic press. Braise for 6-7 minutes.
5 Soak the dried hazelnuts in boiling water for 4 minutes, then rinse with cold water and add to the vegetables and prawns. Stir to mix.
6 Stew for 2 minutes. When serving, sprinkle with sesame seeds and fresh herbs.