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Garlic-lemon grilled chicken with rosemary

Garlic-lemon grilled chicken with rosemary, Prescriptions, Any category, Any kitchen, Main dishes, Irish cooking

Ingredients portion 6

Chicken thighs 6 pieces

Lemon juice 3 tablespoons

Olive oil 2 tablespoons

Fresh rosemary 1 tablespoon

Garlic 1 clove

Salt to taste

Ground black pepper to taste

Cooking instructions 30 minutes

1 In a small bowl, mix the lemon juice, olive oil, chopped rosemary and minced garlic together.

2 Preheat the grill or barbecue. Place the chicken on the wire shelf, skin side down. Brush the chicken with a third of the cooking sauce, salt and pepper. Grill until brown, about 7 minutes.

3 Turn the chicken over, saute again and cook for another 10 minutes until tender.

Miso soup with brown or red seaweed

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .