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Gluhwein with white wine, rum and sultanas

Gluhwein with white wine, rum and sultanas, Prescriptions, Any category, Any kitchen, Beverages, American cuisine, Gluhwein

Ingredients portion 8

White dry wine 750 ml

White rum 250ml

Lemon ½ piece

Cinnamon sticks 1 piece

Light sultanas 7 tablespoons

Sugar 7 tablespoons

Carnation 10 pieces

Cooking instructions 40 minutes

1 Soak the sultanas in rum for 30 minutes.

2 Peel the zest off half a lemon with a vegetable peeler and cut into several large pieces. Break the cinnamon stick into two pieces.

3 Mix the wine, sugar, lemon zest and cinnamon in a saucepan and place over a medium heat. Stirring, bring almost to the boiling point and immediately remove from the heat. Remove the bits of lemon zest and cinnamon from the liquid.

4 Pour the rum into glasses, tossing some sultanas or cloves in each. Add hot wine to the glasses and serve at once.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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