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Golden jacket potatoes with garlic and rosemary

Golden jacket potatoes with garlic and rosemary, Prescriptions, Any category, Appetizers

Ingredients portion 8

Potatoes 1400 g

Butter 50 g

Olive oil 3 tablespoons

Salt to taste

Ground black pepper to taste

Garlic 3 cloves

Rosemary 1 teaspoon

Cooking instructions 1 hour and 30 minutes

1 Preheat the oven to 180 degrees. Grease a rectangular dish with butter.

2 Peel and slice the potatoes into thin rounds and place in a bowl. Add the melted butter, rosemary, salt, pepper, olive oil and chopped garlic. Mix well and place in a mould. Cover the top with aluminium foil.

3 Bake for 20 minutes, then increase the temperature to 220 degrees and cook for another 20 minutes or so until golden brown, removing the foil for the last 10 minutes of cooking.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .