Ingredients portion 4
Onions 2 heads
Pork neck 900g
Garlic 4 cloves
Sweet paprika 3 teaspoons
Salt 2 teaspoons
Potatoes 4 pieces
Water 1.3 l
Tomato paste 2 tablespoons
Marjoram 3 teaspoons
Cooking instructions 2 hours
1 Finely chop the onion and garlic, mix the paprika and salt in a small bowl, dice the meat and dice the potatoes.
2 Heat the oil in a pan, fry the onion until soft, add the garlic and fry it all for another 2 minutes.
3 Add the diced meat and fry it with the onion and garlic until the meat changes colour (if water appears, wait for it to boil off).
4 Add the paprika and salt, stir and pour in the water.
5 Bring to the boil.
6 Add all the other spices and cook for about 40 minutes, then add the diced potatoes and cook until the potatoes are tender.
