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Goulash with potatoes and herbs

Goulash with potatoes and herbs, Prescriptions, Any category, Any kitchen, European cuisine, Soups, Goulash, Pork goulash

Ingredients portion 4

Onions 2 heads

Pork neck 900g

Garlic 4 cloves

Sweet paprika 3 teaspoons

Salt 2 teaspoons

Potatoes 4 pieces

Water 1.3 l

Tomato paste 2 tablespoons

Marjoram 3 teaspoons

Cooking instructions 2 hours

1 Finely chop the onion and garlic, mix the paprika and salt in a small bowl, dice the meat and dice the potatoes.

2 Heat the oil in a pan, fry the onion until soft, add the garlic and fry it all for another 2 minutes.

3 Add the diced meat and fry it with the onion and garlic until the meat changes colour (if water appears, wait for it to boil off).

4 Add the paprika and salt, stir and pour in the water.

5 Bring to the boil.

Salmon fillet in marinade with narsharab

6 Add all the other spices and cook for about 40 minutes, then add the diced potatoes and cook until the potatoes are tender.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .