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Greek skewers, Prescriptions, Any category, Appetizers, Any kitchen, Any menu, Hot snacks, Low-calorie food, Greek cuisine, Festive snacks, Fourschette

Ingredients portion 2

Olives 200 g

Red cherry tomatoes 300 g

Olive oil 2 tablespoons

Feta cheese 300 g

Cucumbers 3 g

Oregano pinch

Ground black pepper to taste

Cooking instructions 25 minutes

1 Cut the cucumbers into circles and cut the olives in half.

2 Thread a tomato, a cucumber slice, half an olive and a feta cube onto a toothpick.

3 Drizzle the skewers with the sauce before serving.

Chicken Stroganoff

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .