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Green garnish, Prescriptions, Any category, Appetizers, Any kitchen, Any menu, Hot snacks, Vegan food, Brazilian cuisine

Ingredients portion 8

Olive oil 50 ml

Garlic 6 cloves

Spinach 500 g

Young cabbage 500 g

Coarse salt to taste

Ground black pepper to taste

Cooking instructions 20 minutes

1 Heat the olive oil in a frying pan over a medium heat. Toss in the minced garlic and sauté for two minutes.

2 Shred the cabbage leaves, throw them into a pan, add salt and pepper to taste and simmer for five to ten minutes until soft.

3 You can add a little sugar – one or two teaspoons, of course, salt, a pinch of ground black pepper and just a touch of cumin to brighten the taste.

4 When the cabbage is almost cooked – stewed through but still retaining any residual density – add the spinach, stir and remove from the heat. The heat of the pan and the cabbage is enough to bring the spinach to the point of readiness. Keep the pan with the garnish warm until ready to serve.

Chicken rolls with mozzarella, spinach and sun-dried tomatoes

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .