Ingredients portion 4
Frozen green peas 400 g
Onions 1 head
Garlic 2 cloves
Mint 50 g
Dates 4 pieces
Lemon 1 piece
Spinach 400 g
Green onions 20 g
Cooking instructions 20 minutes
1 Pour a litre of water into a saucepan, bring it to the boil, add the green peas, finely chopped garlic, chopped mint leaves, chopped onion and simmer for seven minutes.
2 After seven minutes, put the contents of the pan into the blender, add the dates, cashews and turn the soup into a puree.
3 Chop the fresh spinach leaves and stir them into the soup.
4 Finely chop the green onions and add a pinch of chopped onion to each plate when serving.