Grilled cheese in a shell

by Selwyn
Any category, Any kitchen, Appetizers, Greek cuisine, Hot snacks, Prescriptions
3 April 2022
1 min read

Ingredients portion 4

Cheese 350g

Wheat flour 200 g

Chicken egg 2 pieces

Breadcrumbs 200 g

Vegetable oil 100 ml

Cooking instructions 30 minutes

1 Cut any hard or semi-hard cheese into pieces, at least 1 cm thick.

2 Now make the shell… Roll each piece in flour, egg, breadcrumbs…three times.

3 Fry in the heated cooking oil over a fairly high heat for 1 minute on each side until crispy. Leave to cool slightly and serve.

Recipe tip This recipe was taken from another website in order to save it in my cookbook)

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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