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Hingal in Azeri, Prescriptions, Any category, Any kitchen, Hot snacks, Main dishes, Azerbaijani cuisine

Ingredients portion 4

Wheat flour 500 g

Chicken egg 1 piece

Salt pinch

Onions 2 heads

Water 200 ml

Butter 2 tablespoons

Vegetable oil 2 tablespoons

Spaghetti sourdough 200ml

Ground dried garlic pinch

Cooking instructions 25 minutes

1 Knead the flour, salt, egg and water into a stiff dough (the amount of water may vary).

2 Divide the dough into several large pieces. Cover the table with flour. Roll out the balls of dough. Roll the balls onto a rolling pin. Make one small notch. Then remove the rolling pin and cut the dough into strips.

3 Boil water in a large saucepan. Season with salt. Add the strips of dough one at a time, stirring each time to avoid sticking. Cook until the dough is translucent. Remove the dough to a colander.

4 Cut the onions in half rings. Fry over a low heat in butter and vegetable oil until the onions are dark golden in colour.

5 Add salt and garlic to the sour milk and mix well.

Noodles with sausages, tomatoes and green chilli peppers

6 Place the cooked dough on a wide plate, top with the sour cream sauce, top with the sauteed onion.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .