Ingredients portion 4
Pita 1 piece
Sweet pepper 2 pieces
Tomatoes 3 pieces
Cucumbers 2 pieces
Sour cream 200 g
Mayonnaise 300 g
Garlic to taste
Salt to taste
Ground black pepper to taste
Fillet of chicken breast 2 pieces
Onions 1 head
Greens 1 bundle
Cooking instructions 25 minutes
1 Wash the chicken breast, cut it into small pieces and fry over a medium heat with a little vegetable oil until golden.
2 Chop the vegetables (cucumber, tomato, pepper, onion and herbs) and mix.
3 Mix the mayonnaise and sour cream, add the crushed garlic, salt and pepper to taste.
4 Take a pita and make a slit in it to create a pocket.
5 Lay the roast breast, vegetables and sauce in layers.
6 Place the assembled pita on a griddle and brown.
Recipe tip The breast can be replaced with any meat you like, or you can buy ready-made smoked chicken.
