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Home-made shawarma

Home-made shawarma, Prescriptions, Any category, Appetizers, Any kitchen, Caucasian cuisine, Shawarma

Ingredients portion 4

Pita 1 piece

Sweet pepper 2 pieces

Tomatoes 3 pieces

Cucumbers 2 pieces

Sour cream 200 g

Mayonnaise 300 g

Garlic to taste

Salt to taste

Ground black pepper to taste

Fillet of chicken breast 2 pieces

Onions 1 head

Greens 1 bundle

Cooking instructions 25 minutes

1 Wash the chicken breast, cut it into small pieces and fry over a medium heat with a little vegetable oil until golden.

2 Chop the vegetables (cucumber, tomato, pepper, onion and herbs) and mix.

3 Mix the mayonnaise and sour cream, add the crushed garlic, salt and pepper to taste.

4 Take a pita and make a slit in it to create a pocket.

5 Lay the roast breast, vegetables and sauce in layers.

Vietnamese Pho soup with chicken

6 Place the assembled pita on a griddle and brown.

Recipe tip The breast can be replaced with any meat you like, or you can buy ready-made smoked chicken.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .