Homemade chocolate sausage

by Selwyn
Any category, Any kitchen, Chocolate cake, Pastries and desserts, Prescriptions, Soviet cuisine
15 February 2023
1 min read

Ingredients portion 4

Cookies 600g

Butter 200 g

Cocoa powder 2 tablespoons

Condensed milk 1 can

Cooking instructions 1 hour

1 Crumble the biscuits into small pieces and crumbs with your hands.

2 Cut the butter into pieces and melt in a saucepan over a low heat, add the milk and add the cocoa. Heat while stirring (but not boiling!).

3 Remove from the heat and mix with the crumbled biscuits until stiff. Roll up the sausages, wrap in clingfilm and store in the refrigerator.

4 Slice like sausage. You can also add sultanas, nuts or candied fruit along with the biscuits.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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