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Homemade granola with fruit, berries and nuts

Homemade granola with fruit, berries and nuts, Prescriptions, Any category, Any kitchen, European cuisine, Breakfasts, Homemade granola, Muesli

Ingredients portion 6

Milk 2 cups

Oatmeal 2 cups

Yoghurt 3 tablespoons

Bananas 1 piece

Apple 1 piece

Dried cranberries 50 g

Blueberry 50 g

Raisins 30g

Raspberry 50 g

Blackberry 50 g

Almonds 50 g

Walnuts 50 g

Mint 5 g

Honey 6 tablespoons

Cooking instructions 1 hour and 10 minutes

1 Pour oatmeal or oatmeal over milk, add a couple of spoonfuls of yoghurt, grated fresh banana and apple, sultanas, cranberries and leave in the fridge for an hour.

2 Serve garnished with mint and drizzled with honey.

Recipe tip All the other ingredients can be mixed to your liking, add more raspberries or more nuts as you like.

Andalusian paella

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .