Homemade granola with fruit, berries and nuts

by Selwyn
Any category, Any kitchen, Breakfasts, European cuisine, Homemade granola, Muesli, Prescriptions
21 July 2022
1 min read

Ingredients portion 6

Milk 2 cups

Oatmeal 2 cups

Yoghurt 3 tablespoons

Bananas 1 piece

Apple 1 piece

Dried cranberries 50 g

Blueberry 50 g

Raisins 30g

Raspberry 50 g

Blackberry 50 g

Almonds 50 g

Walnuts 50 g

Mint 5 g

Honey 6 tablespoons

Cooking instructions 1 hour and 10 minutes

1 Pour oatmeal or oatmeal over milk, add a couple of spoonfuls of yoghurt, grated fresh banana and apple, sultanas, cranberries and leave in the fridge for an hour.

2 Serve garnished with mint and drizzled with honey.

Recipe tip All the other ingredients can be mixed to your liking, add more raspberries or more nuts as you like.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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