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Honey-glazed chicken with lettuce, romano, Peking cabbage and kimchi salad

Honey-glazed chicken with lettuce, romano, Peking cabbage and kimchi salad, Prescriptions, Any category, Any kitchen, Main dishes, American cuisine, Poultry dishes

Ingredients portion 6

Fresh coriander 20 g

Chicken broth 500ml

Soy sauce 100 ml

Flower honey 50 g

Chicken 1 piece

Ginger 50 g

Chilli pepper 2 pieces

Romano salad ½ bunch

Beijing cabbage ½ head

Lettuce ½ bundle

Garlic 4 cloves

Lime 1 piece

Fish sauce 100 ml

Chili paste 50g

Daikon 300 g

Carrots 300 g

Green onions 50 g

Cooking instructions 20 minutes

1 Cut the grilled chicken into pieces. Mix the soy sauce, honey and stock in a pan and steam over a high heat until the sauce thickens. Add the finely chopped ginger, coriander and chilli and sauté the chicken pieces in the sauce for about a minute and a half on each side.

2 Tear the salad leaves into bite-sized pieces, slice the cabbage into thin slices, then do the carrots and daikon. Mix the lime juice and zest in a blender with the fish sauce, garlic and Korean chilli paste. Add the green onion to the salad and stir into the dressing. Serve with the chicken.

Recipe tip Here you can use ready-made grilled roast chicken, bought at a cookery shop or in a tent. If you cook the chicken yourself, allow about an hour more time.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .