Ingredients portion 4
Meat 1kg
Kiwi 2 pieces
Sweet pepper 2 pieces
Onions 4 pieces
Salt to taste
Ground black pepper to taste
Ground coriander to taste
Cooking instructions 4 hours + 2 hours
1 All kebabs, even if they are cooked in the steamer, of course start with a marinade. Since this is already an unusual dish, make the marinade accordingly: First, skin the kiwi and peel 2 onions.
2 Now put them together in the blender and chop well (until a smooth sauce is formed). It should be noted that kiwi tends to retain the juice of the meat inside as well as softening it. Thus, our kebab will melt in your mouth!
3 Cut the red bell peppers in large half rings and the two remaining onions in rings.
4 Now rinse our meat well and then cut it into pieces. Salt and pepper it and rub it with ground coriander.
5 Afterwards, add the onion and kiwi sauce you made earlier, along with the chopped pepper and onion. Mix well and leave to marinate in the refrigerator (for about 2 to 3 hours).
6 Then put our marinated meat into the multicooker (together with the marinade) and set the cooking time to “Bake” (45 minutes).
Recipe tip Before serving, you can garnish the dish with fresh chopped herbs.
