Julienne in large conchiglioni shells

by Selwyn
Any category, Any kitchen, Appetizers, French cuisine, Julienne, Prescriptions
6 April 2022
1 min read

Ingredients portion 12

Champignons 400 g

Chicken breast 1 piece

Onions 1 piece

Hard cheese 100g

Sour cream 20% 3 tablespoons

Pasta conchiglioni 20 pieces

Cooking instructions 30 minutes

1 Slice the chicken, onion and mushrooms thinly. Sauté the onion in olive oil or any vegetable oil until transparent, add the meat and after 4-5 minutes the mushrooms, salt and pepper.

2 Sauté the mushrooms until the moisture has evaporated, add the sour cream, stew for 5 minutes.

3 Boil the shells, put them in a colander and allow to cool down a little so that they can be picked up.

4 Spoon the filling on and stuff each shell with the grated cheese.

5 Put the stuffed shells in the oven to brown.

READ

Cheese and banana mousse for slimmers

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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