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Kiwi and banana jam

Kiwi and banana jam, Prescriptions, Any category, Any kitchen, Author's cuisine, Pastries and desserts, Jam

Ingredients portion 10

Kiwi 5 pieces

Sugar 200 g

Lemon juice 3 teaspoons

Bananas 1 piece

Gelatin 1 teaspoon

Cooking instructions 2 hours

1 Wash the kiwi, peel and cut into small pieces.

2 Also wash and peel the banana and cut into small pieces.

3 Put the sliced kiwi and banana into a saucepan, chop a little with a blender.

4 Stir in the sugar, lemon juice and gelatine and put over a low heat.

5 From the moment it comes to the boil, simmer for 5 minutes, stirring constantly. Then turn off the heat and repeat the procedure after 1 hour.

Rice noodles with pork and curry

6 Put the ready-made jam into sterile jars and into the refrigerator.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .