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Kiwi cocktail, Prescriptions, Any category, Any kitchen, Beverages, European cuisine, Cocktails

Ingredients portion 2

Kiwi 5 pieces

Apple juice 250ml

Cinnamon 0.2 teaspoons

Powdered sugar 4 teaspoons

Cooking instructions 10 minutes

1 Peel the kiwi and add it to the blender.

2 Then pour over the apple juice, sprinkle icing sugar and cinnamon on top.

3 Beat until smooth.

Meringue air

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .