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Lamb meatballs in tomato sauce with spices

Lamb meatballs in tomato sauce with spices, Prescriptions, Any category, Any kitchen, Main dishes, Indian cuisine, Meatballs, Lamb dishes

Ingredients portion 4

Onions 2 heads

Vegetable oil 3 tablespoons

Garlic 3 cloves

Garam masala 1.5 tablespoons

Ground chilli pepper ½ teaspoon

Canned tomatoes 400 g

Tomato paste 1 tablespoon

Beef broth 500ml

Coconut milk 270 ml

Fresh mint 6 tablespoons

minced lamb 500 g

Fresh coriander 6 tablespoons

Chicken egg 1 piece

Lime 1 piece

Basmati rice to taste

Cooking instructions 30 minutes

1 Heat the oil in a large frying pan. Fry the finely chopped onion for 5 minutes until golden. Add the chopped garlic, garam masala and chilli. Cook, stirring, for 2 to 3 minutes until fragrant. Transfer half the mixture to a bowl and leave to cool.

2 Add the tomatoes and tomato paste to the pan, mix well. Braise for 5 minutes, then add the stock and coconut milk. Bring to the boil and remove from the heat, cover and leave for a while.

3 Add the minced meat, chopped herbs and a lightly beaten egg to the cooled onion mixture. Mix well with your hands and make 28 walnut-sized balls. Cover and chill for 30 minutes.

4 Bring the tomato sauce to the boil. Place the meatballs in the sauce, cover and simmer for 1 hour until the sauce has thickened, stirring gently during cooking. Add the lime juice. Before serving, sprinkle over the chopped mint and serve with the cooked rice.

Braised beef ribs in tomato sauce

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .