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Layered chicken salad with mushrooms and potatoes

Layered chicken salad with mushrooms and potatoes, Prescriptions, Any category, Any kitchen, Russian cuisine, Salads, Layered salads

Ingredients portion 6

Potatoes 2 pieces

Mushrooms 400 g

Onions 1 head

Cheese 100g

Chicken breast 1 piece

Chicken egg 2 pieces

Mayonnaise 100 g

Cooking instructions 25 minutes

1 Boil the jacket potatoes, allow to cool and peel.

2 Boil the eggs, cool and peel.

3 Boil the chicken breast, cool and finely chop.

4 Fry the mushrooms with the onions and put them in a colander to get rid of any excess oil.

5 Arrange in layers: 1 layer – coarse grated potatoes with mayonnaise; 2 layer – mushrooms fried with onions and mayonnaise; 3 layer – chopped chicken breast with mayonnaise; 4 layer – grated eggs with mayonnaise; 5 layer – shredded cheese.

Spinach with potatoes

6 Put the salad into the refrigerator to soak (preferably overnight).

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .