Ingredients portion 6
Potatoes 2 pieces
Mushrooms 400 g
Onions 1 head
Chicken breast 1 piece
Chicken egg 2 pieces
Mayonnaise 100 g
Cooking instructions 25 minutes
1 Boil the jacket potatoes, allow to cool and peel.
2 Boil the eggs, cool and peel.
3 Boil the chicken breast, cool and finely chop.
4 Fry the mushrooms with the onions and put them in a colander to get rid of any excess oil.
5 Arrange in layers: 1 layer – coarse grated potatoes with mayonnaise; 2 layer – mushrooms fried with onions and mayonnaise; 3 layer – chopped chicken breast with mayonnaise; 4 layer – grated eggs with mayonnaise; 5 layer – shredded cheese.
6 Put the salad into the refrigerator to soak (preferably overnight).