Ingredients portion 6
Wheat flour 175 g
Butter 75 g
Sugar powder 40 g
Lemon 6 pieces
Yellow sugar 175 g
Chicken egg 7 pieces
Cream 40% cream 200 ml
Cooking instructions 30 minutes
1 Take one egg and separate the yolk from the white. Whip the egg white.
2 Put the flour, icing sugar, melted butter, salt, egg yolk, 1 tablespoon of water in a bowl and knead to a stiff dough. Place the dough in the refrigerator for 30 minutes.
3 Roll out the dough thinly and place it in a greased mould. Prick the bottom with a fork and brush with whisked egg white. Bake at 200 degrees for 20 minutes.
4 Grate the peel of 6 lemons, squeeze out the juice.
5 Beat the eggs and yellow sugar until thick and smooth. Add the lemon juice, grated crust and cream and whisk.
6 Pour the filling onto the prepared base. Bake at 180 degrees for about 30 minutes until the filling has hardened.
7 Sprinkle with icing sugar and serve with sour cream.