Lemon cream pie

by Selwyn
Any category, Any kitchen, European cuisine, Pastries and desserts, Pies, Prescriptions
22 February 2022
2 min read

Lemon cream pie, Prescriptions, Any category, Any kitchen, European cuisine, Pastries and desserts, Pies

Ingredients portion 6

Wheat flour 175 g

Butter 75 g

Sugar powder 40 g

Lemon 6 pieces

Yellow sugar 175 g

Chicken egg 7 pieces

Cream 40% cream 200 ml

Salt pinch

Cooking instructions 30 minutes

1 Take one egg and separate the yolk from the white. Whip the egg white.

2 Put the flour, icing sugar, melted butter, salt, egg yolk, 1 tablespoon of water in a bowl and knead to a stiff dough. Place the dough in the refrigerator for 30 minutes.

3 Roll out the dough thinly and place it in a greased mould. Prick the bottom with a fork and brush with whisked egg white. Bake at 200 degrees for 20 minutes.

4 Grate the peel of 6 lemons, squeeze out the juice.

5 Beat the eggs and yellow sugar until thick and smooth. Add the lemon juice, grated crust and cream and whisk.

Stuffed aubergines

6 Pour the filling onto the prepared base. Bake at 180 degrees for about 30 minutes until the filling has hardened.

7 Sprinkle with icing sugar and serve with sour cream.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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Tags:European cuisine Pastries and desserts Pies Prescriptions