Skip to content
Lemon zest cupcake, Prescriptions, Any category, Any kitchen, European cuisine, Pastries and desserts, Cupcakes

Ingredients portion 12

Butter 100 g

Sugar 100 g

Dr.Oetker vanilla sugar 8 g

Lemon zest 1 tablespoon

Wheat flour 250 g

Chicken egg 3 pieces

Dough opener Dr.Oetker 10 g

Milk 2 tablespoons

Cooking instructions 1 hour and 30 minutes

1 For the dough, mix 250 grams of flour with the baking powder.

2 3 eggs beat with a hand mixer for about 0.5 minutes on high speed, gradually adding 100 grams sugar, vanilla sugar, 100 grams butter, 1 tablespoon lemon zest and 2 tablespoons milk.

3 Then gradually add the flour and baking powder mixture until you obtain a smooth, even dough.

4 Pour the batter into the tin and spread out evenly. Put the dish in the oven on the wire shelf on the lower third of the oven.

5 After 15 minutes of baking, cut the cake lengthwise in the middle to a depth of about 1 cm with a sharp knife.

Chicken in paprika with vegetables

6 Bake for about 45 minutes at 180 degrees.

7 Leave the cake in the mould for 10 minutes, then take it out of the mould and cool on the wire shelf.

8 Grease the muffin tin. Preheat the oven to 180 degrees.

Leave a Reply

Your email address will not be published. Required fields are marked *


Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .