Lenten honey rye scones

by Selwyn
Any category, Any kitchen, Any menu, European cuisine, Lenten food, Pastries and desserts, Prescriptions, Scones
22 February 2023
1 min read

Ingredients portion 3

Rye flour 2 cups

Rosehip decoction 1 cup

Buckwheat honey 2 tablespoons

Vegetable oil 2 tablespoons

Lemon juice 1 tablespoon

Salt ½ teaspoon

cumin 1 tablespoon

Ground coriander 1 tablespoon

Soda ½ teaspoon

Cooking instructions 20 minutes

1 Pour the salt, baking soda, coriander and cumin into the flour.

2 Pour the rosehip broth into the oil, honey and lemon juice, mix the mixture into the flour and knead the dough.

3 Cut off small pieces of dough and with wet hands shape the dough into scones and place them on greased baking paper.

4 Make shallow diamond-shaped notches on top, sprinkle lightly with cumin and bake at 190 degrees for 10-15 minutes.

5 Put the ready-made tortillas in a dry pan, cover with a lid and allow to cool slightly.

READ

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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