Limoncello

by Selwyn
Alcoholic beverages, Any category, Any kitchen, Beverages, Italian cuisine, Prescriptions
22 January 2022
1 min read

Ingredients portion 10

Drinking alcohol 1 litre

Lemon 9 pieces

Sugar 320 g

Water 6 cups

Cooking instructions 30 minutes

1 Rinse the lemons well. Finely peel off the zest (the yellow part) and put it into a sealable tin.

2 Pour the zest over the alcohol, cover and leave to infuse for 5-10 days. Shake every day.

3 After 5 to 10 days, make a sugar syrup. Leave to cool.

4 Strain the lemon tincture and add to the syrup. Squeeze out the zest.

5 After stirring well, pour the mixture into bottles. Leave to infuse in a dark place for another 10-14 days.

READ

Salad with roasted halloumi, sweet peppers and olives

6 Served cold in frozen liquor glasses.

Recipe tip Before serving, it is advisable to make sure that the alcohol flavour is gone. If not, allow to stand for another 2-3 days.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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