Ingredients portion 10
Chicken egg 3 pieces
Greens 1 bundle
Cucumbers 3 pieces
White onion 1 piece
Beetroot 2 g
Potatoes 4 pieces
Radish 200 g
Cooking instructions 1 hour
1 Peel and halve or quarter the beetroot. Put to the boil. After 30-40 minutes of cooking (depending on the density and freshness of the beetroot), add 2 tablespoons of apple (grape) vinegar and leave to simmer for another 15-20 minutes.
2 Boil the eggs at the same time. If deviating from the standard Lithuanian chłodnik recipe, boil the potatoes.
3 At this point, take your time and start chopping onions, herbs and, if deviating from the recipe, radishes.
4 Take the beetroot out, cool and grate or dice. Whichever you prefer. Peel the eggs. Shred with egg slicer or just cut. Peel and cut potatoes. The main thing is not to boil fresh potatoes!
5 Pour the kefir over everything. Garnish with herbs and serve with mayonnaise and/or mustard.