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Macaroni and cheese with olive oil

Macaroni and cheese with olive oil, Prescriptions, Any category, Any kitchen, Italian cuisine, Pasta and pizza, Pasta

Ingredients portion 4

Pasta 250 g

Cheese 50g

Olive oil 2 tablespoons

Cooking instructions 30 minutes

1 Put the butter and half the grated cheese into the hot boiled pasta and stir it all up well.

2 When serving the pasta, sprinkle it with the remaining cheese.

Fresh aubergine caviar

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .