Ingredients portion 4
Garlic 1 head
Frozen green peas 400 g
Butter 1 tablespoon
Sour cream 3 tablespoons
Ground black pepper to taste
Salt to taste
Cooking instructions 55 minutes
1 Place the garlic cloves without peeling on a greased baking tray. Bake in the oven for 20-30 minutes.
2 Boil the peeled potatoes in salted water for 15-20 minutes. Just before finishing boiling, add the frozen peas and turn off.
3 Drain the potatoes, add the oil, sour cream and peeled garlic. Season with pepper (and salt if necessary). Mash the potatoes with a masher.
4 Serve hot as a side dish.