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Mashed potatoes with peas and garlic

Mashed potatoes with peas and garlic, Prescriptions, Any category, Appetizers, Any kitchen, Any menu, Russian cuisine, Children's menu, Mashed potatoes

Ingredients portion 4

Garlic 1 head

Potatoes 1kg

Frozen green peas 400 g

Butter 1 tablespoon

Sour cream 3 tablespoons

Ground black pepper to taste

Salt to taste

Cooking instructions 55 minutes

1 Place the garlic cloves without peeling on a greased baking tray. Bake in the oven for 20-30 minutes.

2 Boil the peeled potatoes in salted water for 15-20 minutes. Just before finishing boiling, add the frozen peas and turn off.

3 Drain the potatoes, add the oil, sour cream and peeled garlic. Season with pepper (and salt if necessary). Mash the potatoes with a masher.

4 Serve hot as a side dish.

Potato noodle soup

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .