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Mayonnaise sauce without mustard

Mayonnaise sauce without mustard, Prescriptions, Any category, Any kitchen, French cuisine, Sauces and marinades, Mayonnaise

Ingredients portion 6

Egg yolk 1 piece

Vinegar 1 tablespoon

Vegetable oil ½ cup

Cooking instructions 20 minutes

1 In a porcelain or earthenware bowl, beat the raw egg yolks, salt and stir with a whisk or spatula.

2 Then pour in the vegetable oil in small portions (teaspoonful at a time), mixing thoroughly with the yolks each time.

3 When the butter and yolks are a thick and smooth mixture, add the vinegar.

4 If the sauce is too thick, add about a tablespoon of warm water. For a spicier taste, ¼ teaspoon of cooked mustard can be added to the sauce and mixed with the egg yolks before sautéing in oil.

Recipe tip Mayonnaise is served with cooked and roast meat and fish cold dishes. It also serves as a base for game, poultry and fish mayonnaises. Recipe from “The Healthy and Tasty Food Book”, 1952.

Milano chops

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .