Ingredients portion 4
Onions 2 pieces
Mixed minced meat 500 g
Sliced loaf 100g
Salt to taste
Ground black pepper to taste
Vegetable oil 2 tablespoons
Chicken egg 1 piece
Cooking instructions 50 minutes
1 Knead the stuffing well with your hands.
2 Rip off the crusts of the loaf and soak it in milk.
3 Preheat the oven to 200 degrees.
4 Once the milk has been absorbed, fold the loaf into the mince, season with salt and pepper and add the egg. Knead and, if the consistency allows, add more milk.
5 Chop the onion finely and mix into the minced meat.
6 Heat the oil in a frying pan over a high heat. Shape the cutlets and fry on both sides until nicely browned (seal).
7 Line the tray with paper and place the cutlets on it. Bake in the oven until tender, about 20-30 minutes.