Skip to content

- Search Prescriptions -

- Search Prescriptions -

Meat cutlets in the oven

Meat cutlets in the oven, Prescriptions, Any category, Any kitchen, Main dishes, Russian cuisine, Cutlets

Ingredients portion 4

Onions 2 pieces

Mixed minced meat 500 g

Milk 100ml

Sliced loaf 100g

Salt to taste

Ground black pepper to taste

Vegetable oil 2 tablespoons

Chicken egg 1 piece

Cooking instructions 50 minutes

1 Knead the stuffing well with your hands.

2 Rip off the crusts of the loaf and soak it in milk.

3 Preheat the oven to 200 degrees.

4 Once the milk has been absorbed, fold the loaf into the mince, season with salt and pepper and add the egg. Knead and, if the consistency allows, add more milk.

5 Chop the onion finely and mix into the minced meat.

READ
Bavette with swordfish, olives and fennel

6 Heat the oil in a frying pan over a high heat. Shape the cutlets and fry on both sides until nicely browned (seal).

7 Line the tray with paper and place the cutlets on it. Bake in the oven until tender, about 20-30 minutes.

Related Posts

Cabbage cutlets in the oven Chopped meat cutlets Crab meat cutlets Firecracker Quail Kiev cutlets with pumpkin sauce and mashed potatoes

Leave a Reply

Your email address will not be published. Required fields are marked *

nv-author-image

Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
LinkedIn.com

Creamed mushrooms

Ingredients portion 4 Onions 2 pieces Mixed minced meat 500 g Milk 100ml Sliced loaf 100g Salt to taste Ground black pepper to taste Vegetable… Read More »Meat cutlets in the oven

Chocolate chip biscuits

Ingredients portion 4 Onions 2 pieces Mixed minced meat 500 g Milk 100ml Sliced loaf 100g Salt to taste Ground black pepper to taste Vegetable… Read More »Meat cutlets in the oven

Honey gingerbread with different spices

Ingredients portion 4 Onions 2 pieces Mixed minced meat 500 g Milk 100ml Sliced loaf 100g Salt to taste Ground black pepper to taste Vegetable… Read More »Meat cutlets in the oven

Eggplant, basil and mozzarella pie

Ingredients portion 4 Onions 2 pieces Mixed minced meat 500 g Milk 100ml Sliced loaf 100g Salt to taste Ground black pepper to taste Vegetable… Read More »Meat cutlets in the oven

Texas hash

Ingredients portion 4 Onions 2 pieces Mixed minced meat 500 g Milk 100ml Sliced loaf 100g Salt to taste Ground black pepper to taste Vegetable… Read More »Meat cutlets in the oven

A peasant’s breakfast

Ingredients portion 4 Onions 2 pieces Mixed minced meat 500 g Milk 100ml Sliced loaf 100g Salt to taste Ground black pepper to taste Vegetable… Read More »Meat cutlets in the oven

Tags: