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Meat cutlets in the oven

Meat cutlets in the oven, Prescriptions, Any category, Any kitchen, Main dishes, Russian cuisine, Cutlets

Ingredients portion 4

Onions 2 pieces

Mixed minced meat 500 g

Milk 100ml

Sliced loaf 100g

Salt to taste

Ground black pepper to taste

Vegetable oil 2 tablespoons

Chicken egg 1 piece

Cooking instructions 50 minutes

1 Knead the stuffing well with your hands.

2 Rip off the crusts of the loaf and soak it in milk.

3 Preheat the oven to 200 degrees.

4 Once the milk has been absorbed, fold the loaf into the mince, season with salt and pepper and add the egg. Knead and, if the consistency allows, add more milk.

5 Chop the onion finely and mix into the minced meat.

Bavette with swordfish, olives and fennel

6 Heat the oil in a frying pan over a high heat. Shape the cutlets and fry on both sides until nicely browned (seal).

7 Line the tray with paper and place the cutlets on it. Bake in the oven until tender, about 20-30 minutes.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .