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Meat noodles, Prescriptions, Any category, Any kitchen, Soups, Noodles, Hungarian cuisine

Ingredients portion 6

Tomatoes 2 pieces

Onions 1 head

Greens 1 bundle

Salt to taste

Meat broth 1 l

Ground black pepper to taste

Carrots 1 piece

Celery 1 piece

Noodles 200g

Pork 300g

Butter 50 g

Ham 200g

Cooking instructions 50 minutes

1 Peel and dice the tomatoes.

2 Grate the carrots.

3 Cut the celeriac into thin rings.

4 Cut the pork into small pieces and fry in vegetable oil with the chopped onion.

5 Season with salt and pepper. Add the tomatoes, celery and carrots. Braise for 10 minutes.

Thai tofu soup

6 Pour the stew over the hot stock and bring to the boil.

7 Put the noodles in the soup and cook until tender. Add the butter.

8 Slice the ham and add to the soup. Sprinkle over the chopped herbs.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .